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Ingredients
- 2 boxes jello (any flavor)
- 1 (12 oz.) container cottage cheese
- 8 oz. softened cream cheese
Method
- Mix first box of jello according to directions.
- Refrigerate until set in a ring mold.
- When jello is set, blend cottage cheese and cream cheese in a blender until smooth.
- Pour over jello layer. Mix remaining jello according to directions.
- Chill until slightly thickened.
- Pour over cheese layer and chill well before unmolding.