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Ingredients
- 2 1/2 c. boiling water
- 4 small pkg. Jell-O
- 1 c. milk
- 1 pkg. instant pudding (vanilla)
Method
- Mix boiling water and Jell-O and let cool until room temperature.
- Then add milk and pudding.
- Put in 9 x 13-inch pan. Refrigerate.
- Cut into squares.