Ingredients

  • 2 cups cooked egg noodles
  • 12 ounces tuna
  • 1 (10 ounce) can cream of celery soup
  • 1 (14 ounce) can green beans (drained)
  • 12 cup milk
  • 1 salt (as desired)
  • 1 pepper, as desired
  • 1 cup shredded cheddar cheese
  • 1 cup seasoned bread crumbs

Method

  • Preheat oven to 400°F.
  • Cook egg noodles (boil for 10-minutes).
  • Mix cooked noodles, tuna, cream of celery soup, green beans, milk in a large pot and heat through on medium heat.
  • Add salt and pepper as desired for taste.
  • Poor mixture into a 9X13 Casserole dish.
  • Sprinkle bread crumbs over top of mixture.
  • Then sprinkle cheese on top.
  • Bake in oven for 20 minutes at 400°F.
  • Remove and allow to cool for 5-10 minutes before serving.