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Categories:Viewed: 187 - Published at: 4 years ago
Ingredients
- 2 Tablespoons Canola Oil
- 1 Tablespoon Butter
- 8 ounces, weight Fresh Sea Scallops (If Using Frozen, Thaw First)
- 1- 1/2 Tablespoon Old Bay Seafood Seasoning
- 1 cup Jasmine Rice Or Your Favorite Kind Of Rice
- Fresh Chopped Parsley, Garnish
- Lemon Wedges, For Serving (optional)
Method
- Prepare a grill, griddle pan or heavy bottom pan over medium high heat.
- Add canola oil and butter.
- Place scallops on a wide bowl or platter and use paper towels to gently pat dry.
- Season both sides with Old Bay seasoning (season sparingly, as a little goes a long way).
- In a saucepan, add water and jasmine rice and cook according to package instructions.
- When rice is almost done, lower temperature and cover with a lid.
- Now its time to sear the scallops.
- Once grill or pan is hot, add seasoned sea scallops and cook 2 minutes each side, keeping the temperature up to nicely sear the scallops.
- To serve, plate some rice and add several seared scallops on top.
- Garnish with parsley and squeeze some lemon juice over seared scallops if desired.
- Enjoy!
