Category: If using
Learn If using - Recipes
Learn If using - Recipes
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Jasmine Rice & Seared Sea Scallops - canola oil
Ingredients 2 Tablespoons Canola Oil1 Tablespoon Butter8 ounces, weight Fresh Sea Scallops (If Using Frozen, Thaw First)1- 1/2 Tablespoon Old Bay Seafood Seasoning1 cup Jasmine Rice Or Your Favorite Kind Of Ric...Learn Morecanola oilbutterIf usingGiant Bubbles - water
Ingredients 6 cups water1 cup light corn syrup2 cups Joy dishwashing soap (If using an ultra concentrated dishwashing liquid, use only 1 1/3 cups)MethodIn a large bowl (at least 3 quarts) stir water and corn sy...Learn Morewaterlight corn syrupIf usingVegetarian Pasole - California chiles
Ingredients 6 dried California chiles*1 dried Pasilla chile*3 cloves garlic unpeeled1/2 medium onion, cut in thick wedges1 c. plum tomatoes, peeled1/4 tsp. ground cumin1/2 tsp. dried Mexican oregano6 c. vegetab...Learn MoreCalifornia chileschilegarlicDuck-And-Egg Hash - onion
Ingredients 4 fresh duck legs1 large onion, quartered4 cloves garlic, peeled and smashed3 spigs thyme, leaves only, chopped(or 1 tsp. dried thyme)Salt and ground white pepper to tasteIf using prepared confit du...Learn Moreoniongarlicthyme