You may also like
Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 2 to 3 Japanese leeks
- 1 Red chili pepper (seeded and sliced into thin rounds)
- 1 tbsp Olive oil
- 1 tbsp Rice vinegar
- 1 tbsp Mirin (or brown sugar)
- 1 tbsp Cooking sake
- 1 tbsp White soy sauce
Method
- Evenly mix together the seasoning items.
- Chop the white part of the Japanese leek into 5 cm lengths.
- Heat oil in frying pan, add leeks, and saute until browned.
- Add red chili peppers and seasoning, and simmer until the liquid boils down.
- When leeks are in season, I make a stock to keep in the refrigerator.
- They're also great chilled, so I eat these in my daily bento.
- They're a perfect back-up item.
