Ingredients

  • 2 tablespoons sesame seeds
  • 2 tablespoons slivered almonds
  • 1/2 head of cabbage, thinly sliced
  • 2 green onions with tops, chopped
  • 1 package ramen noodles, broken and uncooked
  • 1 chicken breast, boiled and chopped
  • Dressing:
  • 1/2 cup vegetable oil
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method

  • Toast sesame seed and almonds in oven until light brown.
  • Combine with remaining ingredients.
  • Dressing:
  • Mix all ingredients together and pour over salad mixture; toss lightly.
  • Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.