You may also like
Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 4 quarts cucumbers sliced
- 1 1/2 cups onions sliced
- 2 large garlic cloves peeled
- 1/2 cup salt
- 4 cups sugar
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons mustard seeds
- 3 cups vinegar
- 2 trays ice cubes crushed
Method
- Wash, drain, and slice cucumbers.
- Add onion, garlic, and salt.
- Mix thoroughly.
- Cover with ice and allow to stand 3 hours in a crock.
- Remove garlic.
- Combine remaining ingredients and heat to boiling; add cucumber and onion to this mixture.
- Return to boil, lower heat, and heat 5 minutes.
- Fill sterilized jars ?
- inch from top.
- Process 5 minutes in boiling water.
- Makes about 5 to 6 pints
