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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 Tablespoon Cider Vinegar
- 2 Tablespoons Soy Sauce
- 1 Jalapeno, Seeded And Diced
- 2 Limes, Juiced
- 3 cloves Garlic, Minced
- 2 leaves Bay Leaves
- 1 Tablespoon Allspice
- 2 teaspoons Dried Thyme
- 1 teaspoon Cinnamon
- 1 Tablespoon Salt
- 1 Tablespoon Sugar
- 2 Tablespoons Vegetable Oil
Method
- Mix everything together (I prefer to combine them in a zip-lock bag) add protein of your choice and let it marinate in the refrigerator for at least 1 and up to 24 hours. Grill or broil meat as you want. Dispose of any remaining marinade.
- I like to increase the heat by adding a Serrano chili, diced, instead of a jalapeno.
- I originally picked up this recipe from Food Network (a recipe by Emeril Lagasse) but over the last few years have made some changes to make it my own.
