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Ingredients
- 1 pkg. soft cream cheese (3 oz.)
- 1/2 c. butter (1 stick)
- 1 c. all-purpose flour
- dash of salt
- any flavor preserves
- chopped nuts (optional)
Method
- Combine cream cheese and butter.
- Beat until well blended. Stir in flour and salt.
- Mix well.
- Form into a ball.
- Cover. Chill for 30 minutes.