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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 34 cup milk
- 2 tablespoons sugar
- 2 12 cups sifted enriched flour
- 1 compressed yeast cake
- 4 tablespoons water
- 14 cup melted shortening
- 12 teaspoon salt
- 1 egg, beaten
- 14 cup jam or 14 cup marmalade
- prepared icing (if desired of course)
Method
- Boil the milk.
- Let cool until lukewarm.
- Soften yeast into the water.
- Next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
- Add sifted flour into mixture and stir to combine well.
- Knead the dough mixture in bowl until it nolonger sticks to sides.
- Cover dough to let it rise,until it has doubled.
- When ready,toss the dough onto a floured board.
- Cut into approx.
- 18 pieces,rolling into equal sized balls.
- Let balls of dough rise,doubling in bulk.
- Make a thumb depression in centers.
- Spoon into the centers the jam/marmalade.
- Put rolls onto pie plates.
- Bake about 15 minutes.
- When cooled,you may ice them with icing made of confectioners sugar!
