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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 2 jalapenos, seeded and chopped (seeding is optional)
- 2 bunches fresh cilantro, coarsely chopped
- 2 garlic cloves, peeled and chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons water (to help blend-add more if needed)
- 1 1/2 tablespoons sesame oil
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon salt
- 1/2 tablespoon sesame seeds (brown or white)
Method
- Place all ingredients *except* for the sesame seeds in blender or food processor. Blend using the PULSE setting until the mixture is smooth and to the consistency of pesto (if you want a "chunkier" texture-go for it).
- Place in container, cover and chill.
- Best prepared several hours in advance. Serve at room temperature.
- Before serving, stir the sesame seeds into the salsa.
- Yield is usually a scant 2 cups.
