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Categories:
butter cream cheese heavy cream salt Cajun seasoning Cheddar cheese flour jalapeno juice breadcrumbs cavatappi pasta
Viewed: 100 - Published at: 6 years agoIngredients
- 8 tablespoons butter, melted
- 1/2 lb cream cheese, melted
- 2 1/2 cups heavy cream
- 1 teaspoon salt
- 1/4 teaspoon cajun seasoning
- 1/2 lb cheddar cheese, shredded
- 1/3 cup flour
- 1 cup sliced jalapeno, from jar
- 1/2 cup jalapeno juice, from jars
- 2 tablespoons breadcrumbs
- 1 lb cavatappi pasta or 1 lb macaroni noodles, cooked al dente
Method
- In a saucepan melt butter.
- Add cream cheese and mix until blended.
- Add heavy cream and whisk.
- Add jalapeno juice and whisk.
- Mix in cheddar, stirring until cheddar is completely melted.
- Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
- Stir in jalapenos.
- Spray loaf pan with pan coating.
- Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake for 20 to 30 minutes until brown.
