Jakes Lemon Pepper Garlic Chops - pork tenderloin chops

Method

• Peel and slice the garlic as thin as possible.
• On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
• Layer half of the garlic on the foil.
• Arrange the chops like so[][][][] on the foil.
• Spread the remaining garlic over the top of the chops.
• Crease the foil around the chops to make a rectangular pocket.
• Add lemon juice over the chops and sprinkle on the black pepper.
• Fold the foil to make a tight seal.
• Grill for approximately 20 minutes on a medium high flame.
• Share with your friends and enjoy.