You may also like
Categories:
chicken broth Italian sausages cauliflower broccoli florets zucchini bean sprouts shoestring carrots frozen corn cilantro leaf onion Italian seasoning tomatoes
Viewed: 44 - Published at: 2 years agoIngredients
- 84 ounces chicken broth
- 8 Italian sausages, casings removed, cooked, then chopped
- 2 cups cauliflower florets, chopped
- 2 cups broccoli florets, chopped
- 2 zucchini, chopped
- 1 cup bean sprouts
- 3/4 cup shoestring carrots
- 3/4 cup frozen corn
- 1 bunch cilantro leaf
- 2 tablespoons dehydrated onion
- 1 tablespoon italian seasoning
- 1 (14 1/2 ounce) can tomatoes with garlic
Method
- In large stock pot, cook Italian sausage.
- Remove from pot, and toss in all chopped veggies. Saute for a few minutes.
- Chop Italian sausage into bite size pieces and return to pot.
- Add chicken broth and remaining ingredients.
- Simmer for 30-45 minutes until veggies are tender.
