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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 3/4 c. chopped onion
- 1 1/2 c. water
- 1 (14 1/2 oz.) whole tomatoes, chopped and undrained
- 1 (4 oz.) can sliced and drained mushrooms
- 2 oz. pepperoni (1/3 c.)
- 1 Tbsp. beef bouillon or 3 cubes
- 1 Tbsp. chili powder
- 1 (26 oz.) jar Classico Di Napoli tomato and basil pasta sauce
- 2 tsp. sugar
Method
- Brown ground beef and onion; drain.
- Add remaining ingredients; bring to a boil.
- Simmer, uncovered, for 30 minutes.