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Categories:
ground beef brisket sopressata mortadella Mozzarella cheese Provolone cheese sweet gherkin red pepper roma tomato egg yolks chives garlic salt fresh cracked black pepper red pepper olive oil
Viewed: 18 - Published at: 7 years agoIngredients
- 10 ounces ground beef brisket
- 2 pieces sopressata
- 2 pieces mortadella
- 2 ounces fresh mozzarella cheese
- 1 12 ounces smoked provolone cheese
- 1 sweet gherkin
- 1 roasted red pepper
- 1 roma tomato
- 2 egg yolks
- 12 ounce chives
- 1 ounce roasted garlic
- 12 teaspoon salt
- 12 teaspoon fresh cracked black pepper
- 1 tablespoon crushed red pepper flakes
- 1 ounce olive oil, 2 pieces of foccacia
Method
- Mix brisket with crushed red pepper.
- Flatten half of brisket and flatten to 5-inch round.
- Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
- Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
- Fold extra meat of bottom brisket over top of upper brisket and seal.
- Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
- Dice chives, whisk egg yolks and slowly add olive oil to form aioli.
- When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
- Toast foccacia and cook to desired doneness.
