You may also like
Categories:
olive oil onions clove garlic tomatoes Italian tomato Italian seasoning bay leaves lean ground beef Parmesan cheese Italian bread crumbs egg fresh mushrooms salt
Viewed: 0 - Published at: 8 years agoIngredients
- 1/4 c. olive oil
- 1 to 2 large onions, chopped (more won't hurt if you love onions)
- 1 clove garlic, minced or put through garlic press
- 2 (No. 2) cans tomatoes (preferably Italian)
- 1 (6 oz.) can Italian tomato paste
- 6 tsp. Italian seasoning or 1 tsp. each savory, rosemary, oregano, thyme, marjoram and basil (reserve 1 tsp. of the mixture for the meat balls)
- 2 bay leaves
- 1 lb. lean ground beef
- 1 (3 oz.) pkg. Parmesan cheese
- 1 c. Italian bread crumbs
- 1 large egg
- 1 lb. fresh mushrooms, sliced or 2 (8 oz.) tins canned mushrooms
- salt and pepper to season
Method
- In a 5-quart Dutch oven or a 4 to 6-quart pressure cooker, fry out garlic in oil.
- Add onions and fry until limp or light brown. Add tomatoes, seasonings, salt and pepper to taste and tomato paste.
