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Italian sausage snow olive oil garlic sweet Spanish onion chopped leaf parsley basil oregano eggs bread crumbs Parmesan cheese Mozzarella
Viewed: 33 - Published at: 5 years agoIngredients
- 1 1/2 lb. bulk Italian sausage
- snow capped white large mushrooms
- olive oil
- 3 cloves minced garlic
- 4 Tbsp. minced sweet Spanish onion
- 1/4 c. chopped leaf parsley
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 eggs
- 1/4 c. bread crumbs
- 1/2 c. grated Parmesan cheese
- shredded Mozzarella (to top)
Method
- Fry sausage to golden brown and drain well. De-stem mushrooms (save stems). De-gill and discard gills. Chop stems coarse and reserve. Saute chopped stems in olive oil. Add garlic, onion, basil and oregano; cook until mushrooms and onions are translucent. Combine sausage, beaten eggs, mushroom mixture, bread crumbs and Parmesan cheese. Place mushrooms in 9 x 13 pan and stuff with mixture. With remaining mixture, sprinkle pan generously using the entire mixture. Add shredded Mozzarella on top and bake at 350° for 30 minutes.
