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Categories:
fusilli pasta olive oil Italian sausage leeks condensed beef broth basil red pepper sour cream cheese parsley
Viewed: 67 - Published at: 5 years agoIngredients
- 3 cups fusilli pasta
- 1 Tbsp. olive oil
- 1 lb. Italian sausage mild or hot, casing removed
- 3 leeks, sliced
- 1 can (10 oz) condensed beef broth
- 1 1/2 tsp. dried basil leaves
- 1/2 cup red pepper
- 1/2 cup sour cream or yogurt
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- fresh parsley (optional)
Method
- Cook pasta according to package directions.
- Drain.
- Brown crumbled sausage and leeks in oil in frypan over medium-high heat.
- Drain fat.
- Stir in broth and basil.
- Bring to boil.
- Simmer over medium heat, uncovered, 10 minutes.
- Add red pepper and sour cream.
- Heat through.
- Toss with cheese and cooked pasta.
- Top with parsley if desired.
