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Categories:Viewed: 6 - Published at: 5 months ago
Ingredients
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 8 cups fresh spinach (about 10 ounces), chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups hot cooked rice
- 1/2 cup chopped roasted sweet red peppers
Method
- In a
- , saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
