Ingredients

  • 1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
  • 1/4 teaspoon red pepper flakes
  • 8 ounces white corn tortilla chips
  • 4 ounces hot Italian sausage, cooked
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped tomato
  • 1/4 cup sliced green onions
  • 1 (2 1/4-ounce) can pitted ripe olive slices, drained

Method

  • Heat oven to 450F.
  • Combine cheese sauce and red pepper flakes in bowl.
  • Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese.
  • Repeat with remaining chips, cheese sauce, sausage and cheese.
  • Bake 5-7 minutes or until cheese is melted.
  • Top with remaining ingredients.
  • Serve immediately.