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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 cup butter
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 cup buttermilk
Method
- Preheat oven to 450 degrees.
- Lightly spoon flour into measuring cup.
- Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
- Add milk, stir just until moist.
- Drop batter by spoonfuls onto lightly greased baking sheet.
- Bake at 450 degrees for 12 minutes or until golden.
- Remove from sheet immediately, place on a wire rack.
- Store any leftover biscuits in a zip loc plastic bag.
