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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 3/4 lb lean ground beef
- 1/2 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped celery
- 1 (8 ounce) can tomatoes
- 1 (1 ounce) can tomato puree
- 1 teaspoon oregano leaves
- 1 teaspoon basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups cooked elbow macaroni (1 cup uncooked)
Method
- Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
- Drain.
- Break up large pieces of tomatoes.
- Add tomatoes, tomato puree and seasonings to beef mixture.
- Simmer 15 minutes to blend flavors.
- Stir in macaroni and heat to serving temperature.
