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Ingredients
- 1 head Cauliflower
- 4 whole Eggs
- 2-1/2 cups Breadcrumbs
- 4 cups Cooking Oil Of Choice
Method
- 1. Wash cauliflower and dry thoroughly; cut into smaller chunks, about 1.5 inches or so.
- 2. Preheat oil to 350 degrees F.
- 3. Coat cauliflower pieces in egg, then roll in breadcrumbs.
- 4. Gently place breaded pieces in hot oil, cook until browned.
- 5. Remove from oil with slotted spoon, place on a plate lined with paper towel.