You may also like
Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 c. cooked noodles
- 2 c. cut-up tomatoes (fresh or drained canned)
- 1 c. green peppers, sliced
- flour
- salt and pepper
- Velveeta cheese, grated
- 1/2 c. beef bouillon or broth
- eggplant
Method
- Place
- in
- separate layers in 2 quart casserole noodles and tomatoes.
- Add
- pepper
- slices.
- Sprinkle each layer with flour, salt
- and pepper and grated cheese.
- Cover with cut-up eggplant slices.
- Pour
- over
- top
- beef
- broth
- or
- bouillon. Sprinkle with more grated cheese, flour, salt and pepper.
- Dot with butter.
- Top with
- cracker
- crumbs.
- Bake 1 hour in 350° oven. Serves 6. Delicious one dish meal.
