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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 pound Ricotta
- 1 cup Sugar
- 4 whole Eggs
- 1 cup Cooked Rice
- 1 teaspoon Anise Extract
- 1 dash Lemon Juice (a Good Splash)
- 1 dash Orange Juice (a Good Splash)
- 1 whole Pie Crust (see Recipe At Bottom)
- _____
- FOR THE EASY PEASY PIE CRUST:
- 2 cups Flour
- 1 cup Crisco Or Lard
- 1/3 cups Cold Water, Or More As Needed
- 1 teaspoon Salt (optional)
Method
- Preheat oven to 350F.
- Mix the ricotta, sugar and eggs. Add the remaining ingredients. Pour into the pie crust and bake for around 45 minutes, or until a knife inserted comes out clean.
- To prepare the crust, cut flour into fat until crumbly, but not an even meal. Mix with water little by little, until it reaches the appropriate consistency. Roll out on a floured board.
- Note that this pie crust recipe will make a top crust and a bottom crust. You only need a bottom crust for this particular pie, so you can refrigerate or freeze the remainder.
