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Categories:
sugar Crisco butter eggs baking soda buttermilk flour coconut pecans vanilla Frosting cream cheese butter powdered sugar pecans vanilla
Viewed: 56 - Published at: 6 years agoIngredients
- 2 cups sugar
- 1/2 cup Crisco
- 1/2 - 1 cup butter, room temperature
- 5 eggs, separated
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups flour
- 2 cups coconut
- 1 cup pecans
- 1 teaspoon vanilla
- FROSTING
- 8 ounces cream cheese
- 1/2 - 1 cup butter
- 1 box powdered sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla
Method
- Mix everything for frosting together until creamy.
- --------CAKE-------------.
- Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
- Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
- Beat egg whites until stiff peaks form then fold into cake batter.
- LAST, add coconut, pecans, and vanilla.
- BAKE 350F degrees for 35-40 MINUTES.
