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Ingredients
- 1 large can sliced peaches
- 1 stick butter
- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
Method
- Melt butter in a 9 x 13-inch baking pan.
- Combine sugar, milk and flour in bowl; mix well.
- Pour over melted butter.
- Spoon peaches over batter using syrup also.
- Do not stir.
- Bake at 375° for 40 minutes or until brown.