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Ingredients
- 4 tablespoons canola oil
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups self rising flour
Method
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.
- Add flour 1/2 cup at a time until a nice smooth dough forms.
- If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.
- Freeze for approximately 15-20 minutes.
- Preheat oven to 350 degrees F.
- Cut dough into 1/2-inch thick slices.
- Place on a parchment lined cookie sheet.
- Bake for 12-15 minutes or until cookies and golden.
- Transfer to a wire rack and let cool.
