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Categories:
salt onions onion salt garlic salt oregano basil salt Italian seasoning Accent seasoning pepper red pepper green pepper onion
Viewed: 46 - Published at: 4 years agoIngredients
- 4 -6 lbs sirloin tip roast
- 1 tablespoon salt
- 2 large onions, quartered
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 12 teaspoon basil
- 1 teaspoon seasoning salt
- 1 teaspoon italian seasoning
- 1 teaspoon Accent seasoning
- 1 teaspoon pepper
- 1 pinch red pepper flakes, to taste
- 1 green pepper, cut into strips
- 1 large onion, sliced
Method
- Place roast in roaster and fill 1/2 full with water.
- Add salt and quartered onion.
- Cover and cook at 350 4-5 hours.
- Leave in broth and refrigerate overnight.
- The next day remove meat from broth and skim off fat.
- Strain broth into saucepan and add remaining spices.
- Bring to boil.
- Shred meat and place in roaster.
- Cover meat with seasoned broth.
- Add green pepper strips and onion slices.
- Cook in roaster at 300 until hot, 1-2 hours.
- Pile high on your favorite hard rolls or hoagie buns.
- I like to bake rolls in oven until crispy.
