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Categories:
garbanzo beans red kidney beans white kidney beans Great Northern beans Italian seasoning onion soup garlic beef broth
Viewed: 19 - Published at: 5 years agoIngredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can white kidney beans, drained
- 2 (15 ounce) cans great northern beans, drained
- 1 teaspoon italian seasoning
- 1 (1 ounce) envelope dry onion soup mix
- 1 teaspoon prepared minced garlic
- 1/2 cup beef broth
Method
- Combine all ingredients in slow cooker, and stir well.
- Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.