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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 2 lb. squash
- 2 eggs
- 1/2 to 3/4 medium onion, chopped
- 6 Tbsp. margarine
- 1/2 c. milk
- 3 Tbsp. brown sugar
- 1 tsp. salt
- 1 1/2 c. shredded Cheddar cheese
- round butter crackers, crushed
Method
- Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Saute onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well. In buttered 2-quart casserole dish, put 1 layer of crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat 3 layers; top with cracker crumbs and dot with butter. Bake, uncovered, at 350° for 45 minutes.
