You may also like
Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 4 large eggs, room temperature
- 1/2 cup Brown Sugar
- 1 teaspoon Pure Almond Extract
- 1/4 cup sour cream
- 1 tablespoons grated lemon zest
- 3/4 cup unbleached flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon Sale di Cervia Sea Salt
- 1/2 teaspoon cinnamon
- 4 large apples
- 2 tablespoons warm Italian Organic Jam (optional)
Method
- Preheat the oven to 350 degrees F. Line an 8 inch square metal pan with foil and butter and flour the foil or spray it with baking spray.
- Beat the eggs and Brown Sugar with an electric mixer until light and fluffy. Beat in the extract and sour cream. Stir in the lemon zest.
- Sift the flour, baking powder, Sale di Cervia Sea Salt and cinnamon together into another bowl or onto a piece of foil. Stir the flour mixture into the egg mixture. Stir the sliced apples in last.
- Pour the mixture into the pan and bake for 35-40 minutes. Remove from oven. If using jelly, brush it over top. Let the cake cool to warm and remove the cake from the pan by lifting the foil.
