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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 small rutabaga
- 2 carrots
- 2 parsnip
- 1 leek light green and white part only
- 2 potatoes
- 1/4 cup butter
- salt and pepper to taste
Method
- Clean the leek and slice it thinly
- Peel and cut the roots (vegetables) into equal sized pieces. About I inch.
- Put all the vegetables in a large pot and cover with water. Bring to a boil and continue cooking until all are fork tender. About 20 minutes.
- Drain and return to the pot.
- Add butter and mash with a potato masher leaving some texture to the vegetables. Salt and pepper to taste.
