You may also like
Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 (8 ounce) can pineapple slices in syrup
- 2 lbs chicken parts
- 1 (10 1/2 ounce) can chicken broth
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1 garlic clove, minced
- 1 green pepper, cut in squares
- 3 tablespoons cornstarch
- 1/4 cup water
Method
- Drain pineapple and reserve liquid.
- Put chicken parts in bottom of slow-cooker.
- Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
- Heat until brown sugar dissolves.
- Pour over chicken.
- Heat on high for one hour.
- Add pineapple chunks, garlic and green pepper.
- Cover and cook on low for 7- 9 hours.
- Half an hour before serving mix together cornstarch and water and add to the slow-cooker.
