You may also like
Categories:
Duncan eggs oil strawberries pkg.cream cheese butter vanilla flavoring powdered sugar strawberries drops red food coloring
Viewed: 54 - Published at: 7 years agoIngredients
- 1 18-1/4 oz (511 grm) Duncan Hines Moist Deluxe White Cake Mix
- 1 3 oz (84 grm). pkg. Strawberry Jell-o
- 4 large eggs
- 3/4 cup (175 ml) Crisco Oil
- 1-1/2 cups (350 ml) Unsweetened Strawberries, pureed/blended, less 2 Tbsp (30 ml). (Save this for the Frosting)
- 1 8 oz (224 grm). pkg.cream cheese, softened
- 1/2 cup (125 ml) butter, softened
- 1 tsp (5 ml). real vanilla flavoring
- 1 16 oz (448 grm). box powdered sugar (confectioner's sugar)
- 2 Tbsp (30 ml). strawberries, pureed/blended
- 2 drops red food coloring
Method
- Preheat oven to 350 degrees (175 C.).
- Cut out 2 circles of Wax Paper or Parchment Paper to fit the inside bottom of two 9" Cake Pans.
- Place the circles in the bottom of the pans and then take solid vegetable shortening and grease the insides of the pans.
- Mix all ingredients in a large mixing bowl with an electric mixer, on medium for 2 minutes.
- Pour it evenly into the 2 prepared cake pans.
- Bake for approximately 35 minutes on the middle rack of the oven.
- Take out of oven and cool, in the pans, completely on a cooling rack.
- Note: Make sure you cool this cake completely, or you'll have a mess!
- Mix all the ingredients together in a large mixing bowl, with an electric mixer, until fluffy.
- Take a little, about 1 tsp (5 ml), of the frosting and put it in the middle of the cake plate (This helps keep the cake from slipping as you work with it).
- Take a knife and go around the insides of the cake pans to loosen the cake, to make sure the cake is not stuck to the sides.
- Put the first layer of cake on top of this frosting, and peel off the wax or parchment paper.
- Take frosting and spread enough of the frosting to cover the top of this layer of cake.
- Put the 2nd layer on top of this, and peel off the wax/parchment paper.
- Take the remaining frosting and cover the top and sides of the cake.
- Refrigerate the cake.
- About 30 minutes before you want to serve it, sit out to warm up a little.
- Note: This cake freezes well.
