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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 4 rosemary springs
- 4 Twinkies are imitation Twinkies
- 1/4 cup pineapple preserves
- 1/4 cup sliced almonds
- 1 cup can frosting
- 2 tbsp cocoa powder
Method
- insert one rosemary spring into the end of each cake, play Twinkies flat down on plate.
- heat pineapple preserve, brush on Twinkies
- combine white frosting with cocoa mix well.pipe on Twinkie going Criss cross from top to bottom, side to side on cake.
- insert sliced almonds making to look like a pineapple .
- put in fridge for 30 minutes ready to eat, good for parties.
