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Ingredients
- 1 can of chickpeas
- 1 Olive oil
- 1 Salt and pepper to taste
Method
- Preheat oven to 400F.
- Drain can of chickpeas
- Spread chickpeas across a baking pan.
- Drizzle olive oil on chickpeas
- Season with salt and pepper to taste.
- Bake for 30 minutes or until golden brown.