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Ingredients
- 1 large potato
- 1 box confectioners sugar
- Salt
- Peanut Butter
Method
- Peel and boil potato, when done, mash up with fork.
- Add pinch of salt and pour in a box of confectioners sugar.
- This makes a stiff dough.
- Roll out on a dough board that has been floured real good in a layer 1/4-inch thick.
- Spread peanut butter all over top. Roll up like a jelly roll.
- Makes 2 rolls if you like.
- Put in the refrigerator and chill.
- Cut with knife and serve.