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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1 onion, chopped
- 4 (4 ounce) beef top sirloin steaks
- 1 clove garlic, cut in half lengthwise
- 1/4 cup Irish whiskey (such as Jameson)
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh flat-leaf parsley
Method
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted.
- Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes.
- Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat.
- Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable).
- Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
