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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 kg flour
- 2 ounces fresh yeast
- 3/4 cup brown sugar
- 1 tablespoon salt
- 3 eggs
- 3/4 cup canola oil
- 1 1/2 cups warm water
- cinnamon-sugar mixture (already mixed)
Method
- Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
- Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
- For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
- If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
- Bake at 180 C/ 350 F for about 30 minutes.
