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Ingredients
- 2 cubes Sugar
- 4 ounces, fluid Freshly Brewed Coffee (or Enough To Fill Glass 2/3 Full)
- 1-1/2 ounce, fluid Irish Whiskey
- 3 Tablespoons Whipped Cream
Method
- If you're not using a glass mug, pour some hot water into the glass for about 10-15 seconds and let it acclimate to the temperature. Pour out the water.
- Add the sugar into the glass (see note). Add coffee until the glass is about 2/3 full. Stir to dissolve the sugar. Add Irish whiskey. Top with whipped cream. Enjoy!
- Note: A cube of sugar is roughly equivalent to a teaspoon.
