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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) pkg. dry navy beans
- 6 c. cold water
- 1 tsp. salt
- 1 (8 oz.) pkg. bacon
- 1/2 c. brown sugar, firmly packed
- 1/4 c. molasses
- 1 medium onion
- 2 tsp. dry mustard
Method
- Rinse beans. Combine beans and water in large saucepan or Dutch oven. Cover. Heat to boil; boil 2 minutes. Remove from heat and let stand 1 hour or overnight. Add salt. Simmer partially covered 1 hour or until beans are tender. Drain, reserving liquid. Cut bacon into 1-inch pieces. Combine bacon, brown sugar, molasses, onion and dry mustard with beans in Dutch oven or 2-quart bean pot. Add 1 3/4 cups reserved liquid. Bake uncovered in 300° oven for 5 hours. Add additional water if necessary. Yield: 12 one-half cup servings.