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Ingredients
- 3/4 cup (4 jiggers) Irish whiskey
- 2 tablespoons sugar, or to taste
- 3 cups freshly brewed strong coffee
- Lightly sweetened whipped cream to taste
Method
- In each of the four 8-ounce mugs, combine 3 tablespoons (1 jigger) of the whiskey and 1 1/2 teaspoons of the sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream.
