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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 cup water
- 1 1/2 pounds whole chicken wings, cut into drumettes and flats, with tips discarded
- 1/4 teaspoon kosher salt
- 2 tablespoons buffalo-style hot sauce (such as Frank's RedHot)
- 1 tablespoon unsalted butter
- Blue cheese dressing, for dipping
- Celery sticks
Method
- Preheat broiler with oven rack 6 inches from heat. Line a rimmed baking sheet with aluminum foil, and lightly spray with cooking spray.
- Insert rack in Instant Pot; pour water in bottom of Instant Pot. Arrange chicken wings in a single layer on rack, and sprinkle with salt. Place lid on Instant Pot; set to cook on high pressure for 3 minutes. Follow manufacturer's instructions to quick release on Instant Pot. Remove lid, and transfer chicken wings to prepared baking sheet. Broil wings on high until crisp, about 6 minutes, turning pan once halfway through.
