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Categories:Viewed: 60 - Published at: 8 months ago
Ingredients
- 1/4 pound bacon chopped
- 1/2 cup red onion minced
- 3 tablespoons chorizo sausage uncooked, fresh and out of caking
- 1 x salt and black pepper to taste
- 2 pounds beef chuck ground
- 8 slices swiss cheese
- 4 each hamburger buns prefer whole wheat, toasted
Method
- Heat a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.
- Stir in the chorizo and cook until done.
- Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Divide ground chuck into 8 equal parts.
- Form into a loose ball, and create 4-inch patties.
- Layer 1 piece of cheese onto the center of 1 patty.
- Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high.
- Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat.
- Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for the other side, 3 to 4 minutes.
- Remove the pan from the heat, cover and put in a 250 degree F oven for 10 minutes.
- Remove from oven, place onto toasted buns and serve with Worcestershire Tomato Ketchup.
