Individual Blueberry Pies - fresh blueberries

Method

• Preheat oven to 425°.
• Beat egg white.
• Rinse blueberries in colander.
• Roll berries in confectioners sugar.
• Empty pie crust mix into a large bowl.
• Add butter and egg yolk, cutting into pastry mix.
• Sprinkle water and mix until dough holds together; chill.
• On lightly floured board, roll out to 1/8-inch thick.
• Cut dough into rectangle pieces.
• Sprinkle with mixture of sugar and cinnamon.
• Place mound of blueberries on one half and fold crust over berries.
• Seal 3 edges with fork.
• Seal tart with egg white. Bake on ungreased baking sheet for 15 minutes.