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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 34 lb carrot, grated
- 2 tablespoons vegetable oil
- 1 teaspoon black mustard seeds
- 1 -2 dried red chili, broken in half
- 12 teaspoon salt
- 1 pinch sugar
- 1 tablespoon lemon juice
- 1 -2 tablespoon raisins (optional)
Method
- Place the grated carrots in a serving bowl.
- In a small frying pan put the oil, black mustard seeds and broken red chili pieces.
- Heat over high heat until the mustard seeds pop for about 10 seconds.
- Pour the mixture over the carrots and stir to blend.
- Add the salt, sugar and lemon juice and mix again.
- If desired, add the raisins.
- Chill until serving time.
