You may also like
Categories:
canola oil onion salt garlic fresh ginger Garam Masala red lentils coconut milk water cilantro coarsely lime juice tomatoes
Viewed: 28 - Published at: 2 years agoIngredients
- 2 tablespoons canola oil
- 1 onion finely chopped
- 3/4 teaspoon salt
- 4 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 1 teaspoon Garam Masala can be easily found in the supermarket spice isle
- 1 1/4 cups red lentils split
- 1 cup coconut milk
- 3 cups water
- 1/3 cup chopped cilantro coarsely
- 1 tablespoon lime juice
- plum tomatoes 3 med., cored, seeded and diced
Method
- 1. In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so. Add garlic, ginger and Garam Masala , cook until fragrant, about 1 minute.
- 2. Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.
- 3. Add lime juice and cilantro. Check for seasoning. Serve (over rice if you like), topped with the diced tomatoes.
